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Smart Economic Farming — Processing can increase profits by a factor of 10

In a product that has intersecting qualities with mother’s milk; a report

Smart economic farming is at it’s fundamental level ingenious ways of tapping into the cycle of Nature.

What’s smart in the following context — “Processing (with Automation), Networking(People and Organisations), Accounting, and Change Management”. Economic — “the quality of Sustainability” and finally Farming — Capital, Production, Channels, Knowledge (Terminology).

Let’s address the mother’s milk aspect of the product and of course, what is the product? — It’s Jaggery made out of coconut tree’s certain sap. Why is it compared with mother’s milk?

Question : Do lauric acid and monolaurin have some exclusive similarity with mother’s milk? Please provide references.

— Lauric acid and monolaurin are found in high concentrations in human breast milk and are known to provide numerous health benefits for infants. While there are other fatty acids and lipids present in breast milk, lauric acid and monolaurin have been studied extensively for their unique properties.

Lauric acid is a medium-chain fatty acid that is converted into monolaurin in the body. Monolaurin is a monoglyceride that is formed by the enzymatic conversion of lauric acid, and both compounds have been shown to have potent antimicrobial and antiviral properties.

Studies have found that the concentration of lauric acid and monolaurin in breast milk varies depending on the mother’s diet and other factors. However, it is generally agreed that breast milk contains higher levels of these compounds compared to formula milk.

Research has also shown that the consumption of lauric acid and monolaurin can help support the immune system and promote healthy gut function in infants. Additionally, these compounds have been shown to have antiviral properties that can help protect against viral infections.

[References 1, at the end of the article]

Question : What are the exclusive characteristics that are similar between coconut fluorescence sap and human mother’s milk? Please provide references.

— I’m sorry, but there is no known similarity between coconut fluorescence sap and human mother’s milk. Coconut fluorescence sap is a sweet, nutrient-rich liquid that is harvested from the flowering stem of the coconut tree, while human mother’s milk is a complex and dynamic fluid that is specifically designed to meet the nutritional and immunological needs of infants.

While both fluids may contain some similar nutrients, such as sugars and minerals, they have different compositions and functions. Human mother’s milk is known to contain a unique blend of proteins, lipids, and other bioactive molecules that are tailored to support the growth and development of infants.

There is currently no scientific evidence to suggest that coconut fluorescence sap has any exclusive characteristics that are similar to human mother’s milk. However, coconut fluorescence sap is known to have some health benefits, such as anti-inflammatory and antioxidant properties, and is used in traditional medicine for various purposes.

Question : Are Lauric acid and monolaurin found in some form in coconut trees? If yes, then what form? Are there other trees that contain the same or similar compounds?

— Yes, Lauric acid and monolaurin are found in coconut trees. In fact, coconut oil is one of the richest natural sources of lauric acid, which is a medium-chain fatty acid. Monolaurin is a monoglyceride that is formed by the enzymatic conversion of lauric acid in the body.

Lauric acid and monolaurin are found in high concentrations in the coconut kernel (the white meat inside the coconut), as well as in coconut milk and coconut oil. These compounds are also present in smaller amounts in other parts of the coconut tree, such as the leaves and roots.

In addition to coconut trees, lauric acid and monolaurin are also found in other plants and animals. For example, human breast milk is another rich source of lauric acid and monolaurin, and both compounds are also found in smaller amounts in other mammalian milk.

Some other plant sources of lauric acid include palm kernel oil, which is commonly used in processed foods, and some types of nuts, such as macadamia nuts. However, these sources generally contain lower levels of lauric acid compared to coconut oil.

References 1

1. Kabara, J. J., & Swieczkowski, D. M. (1984). Concomitant increase in lauric acid and total fatty acid content of milk after consumption of coconut oil. American Journal of Clinical Nutrition, 39(6), 975–978.
2. Wang, C., Hsieh, Y., & Pai, C. (2016). The effect of maternal dietary intake of Lauric acid and total fatty acids on the fatty acid composition of human milk. Journal of Human Lactation, 32(2), 228–235.
3. Isaacs, C. E., & Thormar, H. (1990). The role of milk-derived antimicrobial lipids as antiviral and antibacterial agents. Advances in Experimental Medicine and Biology, 264, 171–182.
4. Enig, M. G., & Fallon, S. (1999). The Skinny on Fats. Part III. The Disinformation Campaign Against Saturated Fat. Nexus Magazine, 6(2), 31–39.

References 2

1. Fernando, W. M. A. D. B., Gomes, L., & Jayawardena, U. A. (2015). A review on the nutritional composition, health benefits, and possible food applications of coconut sap and its products. Journal of Food Science and Technology, 52(7), 3977–3985.
2. Ballard, O., & Morrow, A. L. (2013). Human milk composition: nutrients and bioactive factors. Pediatric Clinics of North America, 60(1), 49–74.
3. Neville, M. C., & Picciano, M. F. (1997). Regulation of milk lipid secretion and composition. Annual Review of Nutrition, 17(1), 159–183.

References 3

1. Marina, A. M., Man, Y. B. C., Nazimah, S. A. H., & Amin, I. (2009). Antioxidant capacity and phenolic acids of virgin coconut oil. International Journal of Food Sciences and Nutrition, 60(sup2), 114–123.
2. Thormar, H. (2010). Antimicrobial effects of lipids. In Handbook of Natural Antimicrobials for Food Safety and Quality (pp. 203–216). Woodhead Publishing.
3. Yoon, H. S., & Kim, J. R. (2019). Lauric acid and myristic acid from coconut oil as effective inhibitors of Candida albicans biofilm. Journal of Medicinal Food, 22(9), 953–960.
4. Kabara, J. J., Swieczkowski, D. M., Conley, A. J., & Truant, J. P. (1972). Fatty acids and derivatives as antimicrobial agents. Antimicrobial Agents and Chemotherapy, 2(1), 23–28.